Egg Curry Masala 50g
Turn a simple egg curry into a flavourful meal with Shethji Egg Curry Masala. This aromatic spice blend adds warmth, depth and a delicious spicy touch to onion-tomato gravies, complementing the mild flavour of boiled eggs. Perfect for a satisfying homestyle curry served with roti, paratha or rice.
50g Pack
Turn a simple egg curry into a flavourful meal with Shethji Egg Curry Masala. This aromatic spice blend adds warmth, depth and a delicious spicy touch to onion-tomato gravies, complementing the mild flavour of boiled eggs. Perfect for a satisfying homestyle curry served with roti, paratha or rice.
Cooking Tips
- Build a rich gravy: Cook onions until golden, then add ginger-garlic paste and tomatoes. Allow the tomatoes to soften before adding the masala.
- Prevent burning: Stir in the masala on low heat with a splash of water.
- Help eggs absorb flavour: Make a few shallow slits in peeled boiled eggs before gently adding them to the gravy.
- Simmer gently: Simmer the eggs briefly in the finished gravy to coat them with flavour without making them rubbery.
- Adjust the consistency: Keep the gravy thicker for roti or paratha, or add a little water when serving with rice. Taste before adding extra salt or chilli.
- Product FormPowder
- Weight50g
- Number of Pack1 Pack
- Pack TypeBox
- Shelf Life12 Months
Ingredients
(In Powder Form) Coriander, Red Chilli, Cumin, Iodised Salt, Garlic, Turmeric, Black Pepper, Cassia, Dry Ginger, Clove, Fennel, Curry Leaf, Star Anise, Fenugreek, Mint Leaf, Cardamom, Acidity Regulators (INS 296)
| Net Weight | 50g |
|---|---|
| Product type | 1 Pack |
| Pack Type | Box |
| Brand | Shethji |
| Manufactured By | SHREEJI GLOBAL FMCG LIMITED |
| FSSAI License | 10723999001401 |
| Shelf Life | 12 Months |
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